Japan’s favorite pizza topping is eels!

Pizza is a favorite food for people all over the globe, but each country has their own way of making their pizza a little snazzier. While people from the United States prefer pepperoni or sausage, people from different countries don’t shy away from making very different topping choices. 

One of the most interesting and specified topping choices is from Japan. In Japan, they love to add eels to their pizza, and another seafood: squid! You might also find a little Mayo Jaga on their pizza, which is a mix of mayonnaise, potatoes, and bacon. Here are some other interesting topping choices from other countries: 

• If you want a pizza that tastes like a barbecue try the Outback. In Australia, a favorite pizza choice is shrimp, pineapple, and barbecue sauce. It would make for a very sweet and salty pizza! 
• Another really interesting topping choice comes from Pakistan where curry is often added to pizza. For a unique flavor and break from monotony, curry would make a nice, and possibly spicy, addition to a pizza. 
• And, finally, if you’re looking to be healthy, look no further than Brazil. In Brazil, rather than heavy meats or greasy bacon, they add green peas. Picture: 

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